Bottle Conditioning: How We Do It and Why We Do It

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In commercial cider production, most sparkling ciders get their bubbles by way of compressed CO2 gas. This is a great system because it is affordable, fast, and consistent. There is however, another option called bottle (or cask) conditioning.   In the days before stainless steel, compressed gas, and refrigeration, a beer or cider would be put into a sealed barrel or bottle when it still had just a tiny bit … Continued


6.9% ABV

100% Virginia Gold Rush apples fermented with Pink Guava and dry-hopped with Galaxy hops. The guava and hops perfectly complement the tropical fruit notes of the Gold Rush apples. Intense aromas of citrus, pineapple, peaches, and guava on the nose. The finish is crisp and tart with no residual sugar (0g).


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