Potter’s loves to experiment. Sometimes, our experimentation leads to delicious discoveries that are share-worthy. At the end of last fall, between sips of one of our more outrageous creations, the idea for a cider share struck. We wondered, does there exist a group of the cider enthused who’d like to be sampling these alongside us? We put good old fashioned pen and paper out at the next few tastings … Continued
100% Old Virginia Winesap apples. Fermented in 2014, then aged in Copper Fox Rye Whisky Barrels for 18 months. Copper Fox uses charred bourbon barrels and smoked malt for their Rye Whisky. These barrels contribute a smokey peat character, reminiscent of a Highland single malt, which is balanced by the full-bodied tannin of the Winesap apple. The combination of apple and barrel has led to a dynamic and interesting cider that recalls old-world European flavors.
Fri, Oct 10
Our Airstream Mobile Tasting Room (the Ciderstream) is nearly done, but we want your help to DREAM BIG for the interior. No better place to do that than at IX Art Park. The Ciderstream will be open Friday night and all day Saturday: -Friday during IXtoberfest: Black Masala & Lord Nelson -Saturday during All’s Hallowed Masquerade You will be able to go inside the Ciderstream to explore and then we’d … Continued